What to do with all that cabbage in your CSA share? Cole slaw.

From NPR: Cole Slaw: You Could Be a Star

The first half of the green cabbage went into the pickled cole slaw. It was crunchy and tasty. Although it used white vinegar, I will try substituting cider vinegar next. I needed to find cucumber, carrots, and red bell pepper as those were not in the share for the week.